Episode 10: Zero Point Cake and Ask Us Anything



Here we are! Episode 10 – it’s a super-sized episode! Can you believe it? We are super-excited to bring you this episode – it’s so full of good stuff!

First we do the Weigh in, and guess what? Tab hit GOOOOOOAAAALLLL!!! Sound improbable? Have a listen and find out how it happened, and what it means. Oh yeah, and also…

GREG MADE LIFETIME!!! It’s very exciting, and we’re very proud. Greg discusses where he’s at with that, mentally.

Then, it’s Ask Us Anything! We compiled questions from all of you and they were good ones! Thank you to: @kjturpin, @sabthefoodaddict, @gw_gets_fit and @joshhillwrites_ww from Instagram for your questions, and also to our Connect buddies @europious, @julieinoregon, @mita23, @new_jewelie and @_duchick_ – we appreciate your questions and we had fun answering them.

But the fun doesn’t stop there. We also have Recipe Corner, where you’ll learn we really are just flying by the seat of our pants sometimes. What’s a party without cake? How about ZERO POINT CAKE!! Thanks to a recipe from @Katie_Donnelly_wwjourney, we have learned how to use chickpeas to make a cake. Can’t believe it? Well here it is.

It’s 2 points for the whole cake the way we make it, thanks to the almond extract and the vanilla protein powder but it works out to 0 points per serving, until you’re 3 pieces in. Then it bumps up to 1 point. Have a listen, hear our disasterous road to this recipe, and our thoughts on how it tastes. I mean, chickpeas? What? Then give it a go yourself, and find some fun modifications.

That’s a wrap for this week. Don’t forget to find us on the sosh-meeds: Facebook, Twitter, Instagram. On Connect, Greg is @ChuBGreg and Tab is @chitownrun.

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