This week we had a tech setback. Greg’s computer, where all of our sound cues live, has decided to take a nap. We’re working on getting it sorted out, but in the meantime, we hope you enjoy our solution.
This week we discuss our weigh ins, but it’s not business as usual. Spoiler alert: Greg has reached his goal! It’s exciting, but it also means a shift in how he works the program, and he talks about how it’s affecting him mentally.
We also have our very first interview with the talented and hard-working Amber Linde. When she’s not teaching, performing, studying for her social work degree, or putting in hours actually doing social work, and planning her wedding, she’s somehow finding time to fit in exercise, and practicing the Weight Watchers program. If you ever struggle with priorities or time management, have a listen to how Amber handles it!
Welcome to our third episode of Watchin’ Weight. We asked you all a question on the sosh-medes; would you rather hear our thoughts on an Instant Pot, or on an air fryer?
Well today’s episode has the results, and our honest thoughts on the item of your choice! Have a listen, and let us know if you agree.
We also talk about our weigh ins, our thoughts on what it means for us to “Move more” and rate the recipe we teased last week – the Egg Roll Bowl! (spoiler: it’s delish!)
Here’s the rough draft of how we did it, recipe-wise. If the photos of the recipe aren’t working out for you, let us know. We’d love to get a more recipe-format-friendly site, but seem to have Widget and Plugins restrictions with this blubrry hosted site.
You can find Tab on Nike+ by searching for her name (Tabetha Wells), and let us know if you’re running any races in the Chicago area this spring/summer so we can keep each other motivated in training!
Welcome to Episode One of Watchin’ Weight with Tab & Greg! We are so excited to bring you this week’s podcast where we talk about our experience with Weight Watchers’ Freestyle program, check in about our weigh-ins, and talk about some recipes we’ve been tinkering with using the increasing popular, internet-breaking, 2 ingredient dough.